Ciabatta flour original - Italian ciabatta

Ciabatta original - Italian ciabatta

Special flour for the production of genuine Italian ciabatta. alt

Italian bread with a traditional style with a slightly sour dough absorbs much water.

The crumb is soft, porous composition with large holes and the dough is elastic, the crust thin and crispy to.

The initial dough can be used as *base* for many different combinations of bread and pastry.

alt 50 kg
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