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????? ????? ?????? ?? ???? ???????.Whole Grain Flour
Whole wheat bread is ideal for customers who prefer a healthier lifestyle.
Products that are made with whole wheat flour are high in fiber and vitamins.
Medically it is proven that the whole grain products reduce the risk of heart disease, diabetes, obesity, cancer, etc.
Type 90% dark
Flour Type 90% dark
Flour from selected quality soft wheat for the production of deliciously healthy dark bran bread
Ciabatta
Ciabatta original - Italian ciabatta
Special flour for the production of genuine Italian ciabatta.
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Barley flour
Barley flour
The low percentage of fat gives us a healthy, tasty breads, pastries suitable for diet and for the production of crisps.
Oats flour
Oats flour
A study published in September 2003 by a group of U.S. doctors
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Sicalisio
"Sicalisio" rye bread
Special healthy meal for a light rye bread with excellent durability,
Baguette
Baguette for authentic French baguette
The perfect flour for the authentic French delight.
Wheat Graham fine
Wheat Graham fine
It is 100% whole wheat flour coarse with whole bran flakes and semolina from soft wheat.
Semolina Corn
Semolina Corn type SP
Semolina Corn for the production of: