Whole Grain Flour

Whole wheat bread is ideal for customers who prefer a healthier lifestyle.
Products that are made with whole wheat flour are high in fiber and vitamins.
Medically it is proven that the whole grain products reduce the risk of heart disease, diabetes, obesity, cancer, etc.
Type 90% dark
Flour Type 90% dark
Flour from selected quality soft wheat for the production of deliciously healthy dark bran bread
Ciabatta
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Barley flour
Barley flour
The low percentage of fat gives us a healthy, tasty breads, pastries suitable for diet and for the production of crisps.
Oats flour
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Sicalisio
Baguette
Wheat Graham fine
Wheat Graham fine
It is 100% whole wheat flour coarse with whole bran flakes and semolina from soft wheat.