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	50 / 3 kg
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corn-bread 3kg
New 3kg package

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Flour Type 90% dark

Flour from selected quality soft wheat for the production of deliciously healthy dark bran bread Продължение...

"Sicalisio" rye bread

Special healthy meal for a light rye bread with excellent durability, Продължение...

Ciabatta original - Italian ciabatta

Special flour for the production of genuine Italian ciabatta. Продължение...

Baguette for authentic French baguette

The perfect flour for the authentic French delight. Продължение...

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Wheat Graham fine-flour

Wheat Graham fine

It is 100% whole wheat flour coarse with whole bran flakes and semolina from soft wheat. Продължение...

Barley flour

The low percentage of fat gives us a healthy, tasty breads, pastries suitable for diet and for the production of crisps. Продължение...

Semolina Corn type SP

Semolina Corn for the production of: Продължение...

Oats flour

A study published in September 2003 by a group of U.S. doctors Продължение...