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Ciabatta

Ciabatta flour original - Italian ciabatta

Ciabatta original - Italian ciabatta


Special flour for the production of genuine Italian ciabatta. alt

Italian bread with a traditional style with a slightly sour dough absorbs much water.

The crumb is soft, porous composition with large holes and the dough is elastic, the crust thin and crispy to.

The initial dough can be used as *base* for many different combinations of bread and pastry.


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alt 50 kg
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Hovital

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Africana -Bran flour

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Flour Type 90% dark

Flour Type 90% dark


Flour from selected quality soft wheat for the production of deliciously healthy dark bran bread Продължение...

Sicalisio rye bread

"Sicalisio" rye bread


Special healthy meal for a light rye bread with excellent durability, Продължение...

Ciabatta flour original - Italian ciabatta

Ciabatta original - Italian ciabatta


Special flour for the production of genuine Italian ciabatta. Продължение...

Baguette for authentic French baguette

Baguette for authentic French baguette


The perfect flour for the authentic French delight. Продължение...

Prima corn flour

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Wheat Graham fine-flour

Wheat Graham fine


It is 100% whole wheat flour coarse with whole bran flakes and semolina from soft wheat. Продължение...

Barley flour

Barley flour


The low percentage of fat gives us a healthy, tasty breads, pastries suitable for diet and for the production of crisps. Продължение...

Semolina Corn SP

Semolina Corn type SP


Semolina Corn for the production of: Продължение...

Oats flour

Oats flour


A study published in September 2003 by a group of U.S. doctors Продължение...