Chalkidiki Flour Mills S.A.
GreekEnglish (United Kingdom)Serbian (Latin)Bulgarian (?????????)
Печат
PDF

Symikto

Symikto- Agioritiko sourdough bread

Symikto- "Agioritiko" sourdough bread


Flour mixed from original raw materials of grain, resulting from altmixing flour t. M yellow bread, soft flour, corn, rye and natural sourdough.

Suitable for producing delicious nutrient Mount Athos sourdough bread and an endless series of aromatic bread.

The dough is easy to handle and the baker can to work in many variations.




alt
alt 50 kg
alt Back

???? Country ??????

Panadero Extra Durum - flour t. M yellow

"????????" - ????? ????? ????? ??????
The Greek Style of durum bread


?? ???????????????? ?????? ???????. Продължение...

Limnos - flour t. M Yellow (thin)

"??????-????????"- ????? ???? ??????


?? 100% ??????????? ?????? ???????. Продължение...

Starenio Limnos durum - flour t. M yellow (coarse)

"????????" - ????? ???? ??????


?? ??????????? ?????? ?????? ???????. Продължение...

Symikto- Agioritiko sourdough bread

Symikto- "Agioritiko" sourdough bread


Flour mixed from original raw materials of grain, resulting from Продължение...

Karveli (Loaf bread) - t. mill whole grain durum wheat

"???????" - ????? ????????????? ??????


????????????? ?????? ???????. Продължение...

Entopio (-ethnic) special -  country sourdough bread

"Entopio" (-ethnic) special - country sourdough bread


For rustic style sourdough bread. Продължение...

Super Limnos mix 50/50 - Luxury village bread

????? ?????? ?????? ? ????????? ??????


?? ??????????? ?????? ?????? ???????. Продължение...

Semolina Fine - hard wheat semolina

???? ???? ?? ?????? ???????


?? ??????????? ?????? ?????? ???????. Продължение...

Semolina Fine - hard wheat semolina

???? ???? - ?? ?????? ???????


?? ??????????? ?????? ?????? ???????. Продължение...