Extra soft flour t.70% for all uses of wheat bread with low protein.
In use of fast kneading machines it is recommended mixing the flour with strong t .70% for inflation and increased resistance in the kneading and ripening.
25 kg
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Bakery Flour
"Myrodato" - flour type M for all uses
Full flavoured flour, suitable for the manufacture of all kinds of home made recipes. Read more...
Farina ZERO
A high-quality wheat flour, suitable for the production of fine bakery,