Super "Dynato" (-Extra strenght) flour t.70%
Flour from foreign super soft wheat with high gluten.
Yields dough with high resistance to mechanical processing, high absorbency and swelling.
The impurity with weak flour makes them gain strength and consistency during the kneading.
Suitable for fast mixers, rolling, production lines, machining.
Suitable for mixing with other weak meal for improvement.
Economic enough to mix with "SUPER" flour.