Durasoft - Soft flour t. 70% - No 3
For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core.
Also good for the production of confectionary goods, pizza, phyllo, pita bread, etc.
Often used in addition to other flours to produce new mixes such as country bread, mixes, etc.
|50 kg / 25 kg|