Chalkidiki Flour Mills S.A.
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Our Company
About Chalkidiki Flour Mills
Organization chart
Quality control
Presentations
ARTOZA 2015
Rhodes Day: Nov. 2014
Alma Libre: Sept. 2014
Presentation Day: June 2014
IEK Paster: March 2013
Presentation Day: March 2013
Test Baking: Febr, 2013
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Our Products
NEW products
Posters
Bakery Flour
- Durasoft
- Farina ZERO
- Sosoft
- ΝTEMI
- Premier
- "Pita bread" Flour
- Super Dynato
- Wheatop
Country style Flour
- Limnos
- Panadero Extra Starenio
- Starenio
- SYMIKTO
- ΕNTOPIO Special
- ΚARVELI
- Super Limnos
- Semolina fine
- Semolina coarse
Whole Grain Flour
- Hovital
- Africana
- Type 90% dark
- Wheat Graham fine
- Sicalisio
- Ciabatta
- Baguette
- Prima
- Barley Flour
- Semolina Corn Flour
Specialty Flour
- Soft t. 55%
- Ultra t. 55%
- Zaxaroplastikis
- Kataifi
- Eklekto
- Paradosiako
- Biscuit flour
- Myrodato
Fortified Specialty Flour
- Elephant Super extra
- Rex Super
- Into cream
- Regina-Super toast
- Flaky pastry
- Fioreto-phyllo
- Crustal
- La Familia Pizza
- "Tsoureki" - Christmas sweet bread
Danish Bakery Mixes
- Rugmel
- Soft grain rye
- Corn bread
- Super Impression
- Gold Impression
- Free gluten bread
- Free gluten & free milk
- Formatto
- Oat flakes
German Bakery Mixes
- DINKEL Spelt Wholemeal
- DINKEL Spelt flour type 630
- Malt & grain
- Mais mix
- Pain Rustique
- Top fit
- Pumpkin seed
- Krustika
- Islander
- Pane Capricciosa
- Vollkorn Malzsauer
- Rye plus
- Dinkel-Schwabenkorn
- Golden Brezel mix
- Hazelnut filling
- Rye t. 997
- Rye t.1150
- Decor topping
- Gersten Wonne bread
Organic Flour
Recipes
Cooperations
Retail Store
Retail Store
