Queens Creme Sponge Cake

A complete mixture requiring only the addition of egg and water, so as to make a sponge cake or Swiss rolls that gives volume and a uniform distribution of the materials in the dough.

The mixture is tolerant to the use of a mixer and the resulting products are lightweight, moist in texture and do not crack.

Your customers deserve the best and you can offer it!

Contains no hydrogenated fats, artificial colors, flavors or preservatives.

	25 kg
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