Queens Creme Sponge Cake
Queens Creme Sponge Cake
A complete mixture requiring only the addition of egg and water, so as to make a sponge cake or Swiss rolls that gives volume and a uniform distribution of the materials in the dough.

The mixture is tolerant to the use of a mixer and the resulting products are lightweight, moist in texture and do not crack.
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Contains no hydrogenated fats, artificial colors, flavors or preservatives.

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