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DINKEL - Spelt Wholemeal

DINKEL - Spelt  Wholemeal

DINKEL - Spelt Wholemeal

Wholegrain valuable flour, from well-balanced natural grain. Best suited for baking and cooking and extremely versatile in its use.

alt 25 kg    alt 100 %
alt Back

Spelt - a grain for the future

To download a lecture by Karl Schmitz click here

German Mixes

Berliner Fein 50%

Berliner Fein 50%

Berlin Schapfen fine 50% is a powerful base for the preparation of Berlin Read more...

DINKEL - Loaf bread mix

DINKEL - Loaf bread mix

Ready-to-use mix for the production of typical Swabian Dinkel specialities. Read more...

DINKEL - Spelt  Wholemeal

DINKEL - Spelt Wholemeal

Wholegrain valuable flour, from well-balanced natural grain.

DINKEL Spelt type 630

DINKEL Spelt flour type 630

Spelt is a valuable, well-balanced natural grain.

Mais mix

Excellent german mix for the production of delicious fluffy corn bread. Read more...

Malt & grain: Black wholegrain

Malt & grain: Black wholegrain

Concentrate for the production of dark wholegrain bread & rolls, Read more...


Pain Rustique: Mediterranean breads

Concentrate for the production of French & Italian traditional breads like Read more...

Top fit

Top fit: the bread of athletes

Concentrate for wholegrain bread, sandwiches and buns.

Pumpkin seed

Pumpkin seed

This concentrate from Austria gives a distinctive flavor to our bread, Read more...


Krustika: concentrate for country-style rolls with yeast

Contains yeast for integrated aromatic flavor and crunchy crust. Read more...


Islander: light wholegrain

Light wholegrain bread with a slight aromatic flavor.

Pane Capricciosa

Pane Capricciosa for the production of bread with Mediterranean spices

Concentrate for Italian style bread: ciabatta, baguettes, focaccia, and for different kinds of bread. Read more...

Vollkorn Malzsauer

Vollkorn Malzsauer: natural dried yeast

Carefully dried yeast to maintain full flavor taste.

Rye plus

Rye plus: German black rye

The whole world knows the delicious German dark bread, Read more...

Schwaben korn-Dinkel

Schwaben korn-Dinkel: German wholemeal bread from spelt (Dinkel)

Full mix to produce delicious wholemeal bread from spelt (Dinkel), Read more...

Potato bread

Potato bread

Concentrate with dried potato flour and rye sourdough.

Golden Brezel mix

Golden Brezel (Pretzel) mix for the traditional German Brezel sticks & Rolls.

Concentrate for the traditional German Prezels, buns, rolls with the golden crust. Read more...

Hazelnut filling

Hazelnut filling for cakes, strudel

The taste of fresh baked hazelnut dough for you. Read more...

Bavaria concentrate

Bavaria concentrate: Bavarian bread

For authentic Bavarian crispy bread and rolls, with spices. Read more...