Choosing the RIGHT FLOUR for confectioneries

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1. Durasoft
(Products/Bakery Flour)

Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...

2. Premier
(Products/Bakery Flour)

Premier-Strong flour t.70%, No 1 Strong flour. The "ACE" for all bakers, from the combination of foreign and domestic high quality soft wheat. It yeasts with high resistance to mechanical ...

3. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

4. Regina - Super Toast
(Products/Fortified luxury flour)

Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.

1. Flaky pastry
(Products/Fortified luxury flour)

Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...

2. Crustal
(Products/Fortified luxury flour)

Crustal - filo pastry flour Special flour type Deluxe of selected soft wheat from abroad. For the production of machine-made phyllo sheets for specific industries that produce sheet of dough. ...

3. Soft t. 55%
(Products/Luxury flour)

Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

1. Soft t. 55%
(Products/Luxury flour)

Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

2. Zacharoplastikis
(Products/Luxury flour)

"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

3. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

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1. Zacharoplastikis
(Products/Luxury flour)

"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

2. Paradosiako type 55%
(Products/Luxury flour)

"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

1. Zacharoplastikis
(Products/Luxury flour)

"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

2. Paradosiako type 55%
(Products/Luxury flour)

"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

1. Zacharoplastikis
(Products/Luxury flour)

"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

2. Paradosiako type 55%
(Products/Luxury flour)

"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

1. Ready Cake mix
(New Products)

"Ready Cake mix" Special ready mix especially for the baking of vanilla cakes, apple pies, nut pies and an endless variety of confectionery.

2. Zacharoplastikis
(Products/Luxury flour)

"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

3. Paradosiako type 55%
(Products/Luxury flour)

"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

4. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

1. Paradosiako type 55%
(Products/Luxury flour)

"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

2. Soft t. 55%
(Products/Luxury flour)

Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

3. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

4. Crustal
(Products/Fortified luxury flour)

Crustal - filo pastry flour Special flour type Deluxe of selected soft wheat from abroad. For the production of machine-made phyllo sheets for specific industries that produce sheet of dough. ...

1. Rex Super
(Products/Fortified luxury flour)

Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...

2. Elephant Super extra
(Products/Fortified luxury flour)

Elephant Super extra t. Luxury Super extra flour fortified t.Luxury with quality gluten, produced from selected varieties of high protein wheat from Canada, with great elasticity and resistance ...

3. Regina - Super Toast
(Products/Fortified luxury flour)

Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.

1. Soft t. 55%
(Products/Luxury flour)

Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

2. Paradosiako type 55%
(Products/Luxury flour)

"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

3. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

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1. Regina - Super Toast
(Products/Fortified luxury flour)

Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.

2. Prima corn flour
(Products/Whole Grain Flour)

Prima corn flour Excellent corn flour which is produced after the degermination of the specially selected corn withadded natural coloring and low fat features Suitable for corn bread with low ...

1. Into cream
(Products/Fortified luxury flour)

Into cream Flour of high elasticity, strong type Deluxe, fortified with gluten, obtained from soft fine imported grains with high protein specifications for the manufacturing of handmade phyllo ...

2. Flaky pastry
(Products/Fortified luxury flour)

Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...

3. Rex Super
(Products/Fortified luxury flour)

Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...

1. Soft t. 55%
(Products/Luxury flour)

Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

2. Durasoft
(Products/Bakery Flour)

Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...

3. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

1. Durasoft
(Products/Bakery Flour)

Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...

2. Soft t. 55%
(Products/Luxury flour)

Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

3. Barley flour
(Products/Whole Grain Flour)

Barley flour The low percentage of fat gives us a healthy, tasty breads, pastries suitable for diet and for the production of crisps.

1. Flaky pastry
(Products/Fortified luxury flour)

Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...

2. Fioreto - phyllo
(Products/Fortified luxury flour)

Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.

3. Into cream
(Products/Fortified luxury flour)

Into cream Flour of high elasticity, strong type Deluxe, fortified with gluten, obtained from soft fine imported grains with high protein specifications for the manufacturing of handmade phyllo ...

4. Rex Super
(Products/Fortified luxury flour)

Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...

5. Elephant Super extra
(Products/Fortified luxury flour)

Elephant Super extra t. Luxury Super extra flour fortified t.Luxury with quality gluten, produced from selected varieties of high protein wheat from Canada, with great elasticity and resistance ...

1. Flaky pastry
(Products/Fortified luxury flour)

Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...

2. Paradosiako type 55%
(Products/Luxury flour)

"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

1. Ultra τ. 55%
(Products/Luxury flour)

Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.

2. Fioreto - phyllo
(Products/Fortified luxury flour)

Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.

1. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

2. Crustal
(Products/Fortified luxury flour)

Crustal - filo pastry flour Special flour type Deluxe of selected soft wheat from abroad. For the production of machine-made phyllo sheets for specific industries that produce sheet of dough. ...

3. Semolina fine
(Products/Country flour)

Semolina Fine - hard wheat semolina Derived from 100% vitrious durum wheat. Ideal for the preparation of pastry cream sweets custard filled pastry macaroni quality noodles gioufkadon frumenty ...

1. Durasoft
(Products/Bakery Flour)

Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...

2. Soft t. 55%
(Products/Luxury flour)

Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

1. Flaky pastry
(Products/Fortified luxury flour)

Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...

2. Rex Super
(Products/Fortified luxury flour)

Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...

1. Durasoft
(Products/Bakery Flour)

Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...

2. Premier
(Products/Bakery Flour)

Premier-Strong flour t.70%, No 1 Strong flour. The "ACE" for all bakers, from the combination of foreign and domestic high quality soft wheat. It yeasts with high resistance to mechanical ...

3. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

4. Soft t. 55%
(Products/Luxury flour)

Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

1. Flaky pastry
(Products/Fortified luxury flour)

Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...

2. Fioreto - phyllo
(Products/Fortified luxury flour)

Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.

1. Rex Super
(Products/Fortified luxury flour)

Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...

2. Elephant Super extra
(Products/Fortified luxury flour)

Elephant Super extra t. Luxury Super extra flour fortified t.Luxury with quality gluten, produced from selected varieties of high protein wheat from Canada, with great elasticity and resistance ...

3. Fioreto - phyllo
(Products/Fortified luxury flour)

Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.

4. Ultra τ. 55%
(Products/Luxury flour)

Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.

1. Tsoureki mix
(Products/Fortified luxury flour)

Tsoureki ready mix Special ready mix for Christmas/Easter sweet bread "Tsoureki". Acquires only yeast and water.
It is suitable for the ...

2. Rex Super
(Products/Fortified luxury flour)

Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...

3. Elephant Super extra
(Products/Fortified luxury flour)

Elephant Super extra t. Luxury Super extra flour fortified t.Luxury with quality gluten, produced from selected varieties of high protein wheat from Canada, with great elasticity and resistance ...

1. Rex Super
(Products/Fortified luxury flour)

Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...

2. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

3. Ultra t. 55%
(Products/Luxury flour)

Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.

1. Rex Super
(Products/Fortified luxury flour)

Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...

2. Flaky pastry
(Products/Fortified luxury flour)

Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...

3. Ultra t. 55%
(Products/Luxury flour)

Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.

1. Flaky pastry
(Products/Fortified luxury flour)

Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...

2. Crustal
(Products/Fortified luxury flour)

Crustal - filo pastry flour Special flour type Deluxe of selected soft wheat from abroad. For the production of machine-made phyllo sheets for specific industries that produce sheet of dough. ...

3. Soft t. 55%
(Products/Luxury flour)

Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

1. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

2. Biscuit flour
(Products/Luxury flour)

Biscuit Flour Special low protein flour for the manufacture of biscuits ice cream cones wafers waffles folds cookies and more .

3. Paradosiako type 55%
(Products/Luxury flour)

"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

4. Crustal
(Products/Fortified luxury flour)

Crustal - filo pastry flour Special flour type Deluxe of selected soft wheat from abroad. For the production of machine-made phyllo sheets for specific industries that produce sheet of dough. ...

1. Durasoft
(Products/Bakery Flour)

Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...

2. Limnos
(Products/Country flour)

Limnos - flour t. M Yellow (thin) Fine yellow flour obtained from milling 100% first quality Greek durum wheat. Ideal for the production of the traditional yellow bread Limnos with excellent ...

1. Zacharoplastikis
(Products/Luxury flour)

"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

2. Paradosiako type 55%
(Products/Luxury flour)

"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

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1. Super Dynato
(Products/Bakery Flour)

Super Dynato" (-Extra strenght) flour t.70% Flour from foreign super soft wheat with high gluten. Yields dough with high resistance to mechanical processing, high absorbency and swelling. ...

2. Regina - Super Toast
(Products/Fortified luxury flour)

Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.

1. Biscuit flour
(Products/Luxury flour)

Biscuit Flour Special low protein flour for the manufacture of biscuits ice cream cones wafers waffles folds cookies and more .

2. Zacharoplastikis
(Products/Luxury flour)

"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

1. Limnos
(Products/Country flour)

Limnos - flour t. M Yellow (thin) Fine yellow flour obtained from milling 100% first quality Greek durum wheat. Ideal for the production of the traditional yellow bread Limnos with excellent ...

2. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

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1. Zacharoplastikis
(Products/Luxury flour)

"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

2. Paradosiako type 55%
(Products/Luxury flour)

"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

1. Zacharoplastikis
(Products/Luxury flour)

"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

2. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

1. Rex Super
(Products/Fortified luxury flour)

Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...

2. Elephant Super extra
(Products/Fortified luxury flour)

Elephant Super extra t. Luxury Super extra flour fortified t.Luxury with quality gluten, produced from selected varieties of high protein wheat from Canada, with great elasticity and resistance ...

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1. Paradosiako type 55%
(Products/Luxury flour)

"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

2. Limnos
(Products/Country flour)

Limnos - flour t. M Yellow (thin) Fine yellow flour obtained from milling 100% first quality Greek durum wheat. Ideal for the production of the traditional yellow bread Limnos with excellent ...

3. Semolina fine
(Products/Country flour)

Semolina Fine - hard wheat semolina Derived from 100% vitrious durum wheat. Ideal for the preparation of pastry cream sweets custard filled pastry macaroni quality noodles gioufkadon frumenty ...

1. Limnos
(Products/Country flour)

Limnos - flour t. M Yellow (thin) Fine yellow flour obtained from milling 100% first quality Greek durum wheat. Ideal for the production of the traditional yellow bread Limnos with excellent ...

2. Semolina fine
(Products/Country flour)

Semolina Fine - hard wheat semolina Derived from 100% vitrious durum wheat. Ideal for the preparation of pastry cream sweets custard filled pastry macaroni quality noodles gioufkadon frumenty ...

1. Kataifi
(Products/Luxury flour)

"Kataifi" flour Special flour for pastry production, suitable also for specialty pastries.

2. Zacharoplastikis
(Products/Luxury flour)

"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

1. La familia pizza
(Products/Fortified luxury flour)

La familia pizza - flour for pizza High quality, with fine granulation, perfect for production of tasty and fluffy crust. Suitable for a pizza left in maintenance.

2. Fioreto - phyllo
(Products/Fortified luxury flour)

Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.

3. Ultra τ. 55%
(Products/Luxury flour)

Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.

4. Soft t. 55%
(Products/Luxury flour)

Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

1. Into cream
(Products/Fortified luxury flour)

Into cream Flour of high elasticity, strong type Deluxe, fortified with gluten, obtained from soft fine imported grains with high protein specifications for the manufacturing of handmade phyllo ...

2. Flaky pastry
(Products/Fortified luxury flour)

Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...

3. Rex Super
(Products/Fortified luxury flour)

Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...

1. Crustal
(Products/Fortified luxury flour)

Crustal - filo pastry flour Special flour type Deluxe of selected soft wheat from abroad. For the production of machine-made phyllo sheets for specific industries that produce sheet of dough. ...

2. Fioreto - phyllo
(Products/Fortified luxury flour)

Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.

1. Paradosiako type 55%
(Products/Luxury flour)

"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

2. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

3. Fioreto - phyllo
(Products/Fortified luxury flour)

Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.

1. Paradosiako type 55%
(Products/Luxury flour)

"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

2. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

1. Flaky pastry
(Products/Fortified luxury flour)

Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...

2. Fioreto - phyllo
(Products/Fortified luxury flour)

Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.

3. Crustal
(Products/Fortified luxury flour)

Crustal - filo pastry flour Special flour type Deluxe of selected soft wheat from abroad. For the production of machine-made phyllo sheets for specific industries that produce sheet of dough. ...

1. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

2. Paradosiako type 55%
(Products/Luxury flour)

"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

1. Pita bread
(Products/Bakery Flour)

Flour for "Pita bread" Flour t. 70% specific for the production of pita bread.

2. Sosoft
(Products/Bakery Flour)

Sosoft - Extra Soft flour t. 70% - No 4 Flour extra soft t.70% of excellent soft wheat. It produces breads and pastries with good volume, soft texture suitable for simple mixers and for the ...

3. Durasoft
(Products/Bakery Flour)

Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...

1. La familia pizza
(Products/Fortified luxury flour)

La familia pizza - flour for pizza High quality, with fine granulation, perfect for production of tasty and fluffy crust. Suitable for a pizza left in maintenance.

2. Fioreto - phyllo
(Products/Fortified luxury flour)

Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.

3. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

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1. Durasoft
(Products/Bakery Flour)

Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...

2. Soft t. 55%
(Products/Luxury flour)

Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

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1. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

2. ΝTEMI
(Products/Bakery Flour)

NTEMI - flour t. 70% - No 2 Flour specially made for high-speed mixers because of its endurance and great output. Easy to work with and has good water absorption.

1. Super Dynato
(Products/Bakery Flour)

Super "Dynato" (-Extra strenght) flour t.70% Flour from foreign super soft wheat with high gluten. Yields dough with high resistance to mechanical processing, high absorbency and swelling. ...

2. Regina - Super Toast
(Products/Fortified luxury flour)

Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.

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1. Regina - Super Toast
(Products/Fortified luxury flour)

Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.

2. Rye flour type 997
(Products/German bakery mixes )

Rye flour type 997 Ash content of 0.9 to 1.1%. Produced from pure rye, without addition of other cereals. Ideal for kneaded breads.

1. Regina - Super Toast
(Products/Fortified luxury flour)

Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.

2. Rye flour type 997
(Products/German bakery mixes )

Rye flour type 997 Ash content of 0.9 to 1.1%. Produced from pure rye, without addition of other cereals. Ideal for kneaded breads.

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1. Super Dynato
(Products/Bakery Flour)

Super "Dynato" (-Extra strenght) flour t.70% Flour from foreign super soft wheat with high gluten. Yields dough with high resistance to mechanical processing, high absorbency and swelling. ...

2. Regina - Super Toast
(Products/Fortified luxury flour)

Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.

1. Zacharoplastikis
(Products/Luxury flour)

"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

2. Paradosiako type 55%
(Products/Luxury flour)

"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

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1. Rex Super
(Products/Fortified luxury flour)

Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...

2. Flaky pastry
(Products/Fortified luxury flour)

Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...

3. Fioreto - phyllo
(Products/Fortified luxury flour)

Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.

1. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

2. Paradosiako type 55%
(Products/Luxury flour)

"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

1. Elephant Super extra
(Products/Fortified luxury flour)

Elephant Super extra t. Luxury Super extra flour fortified t.Luxury with quality gluten, produced from selected varieties of high protein wheat from Canada, with great elasticity and resistance ...

2. Rex Super
(Products/Fortified luxury flour)

Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...

3. Soft t. 55%
(Products/Luxury flour)

Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

4. Ultra τ. 55%
(Products/Luxury flour)

Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.

1. Semolina fine
(Products/Country flour)

Semolina Fine - hard wheat semolina Derived from 100% vitrious durum wheat. Ideal for the preparation of pastry cream sweets custard filled pastry macaroni quality noodles gioufkadon frumenty ...

2. Semolina coarse
(Products/Country flour)

Coarse semolina durum wheat Derived from 100% vitrious durum wheat corn with high protein. Ideal for manufacturing semolina "halva" "ravani" cake "samali" etc. .

3. Semolina Corn
(Products/Whole Grain Flour)

Semolina Corn type SP Semolina Corn for the production of: confectionery cream polenta mashed potatoes snacks .. and an endless range of traditional cuisines

1. Rex Super
(Products/Fortified luxury flour)

Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...

2. Elephant Super extra
(Products/Fortified luxury flour)

Elephant Super extra t. Luxury Super extra flour fortified t.Luxury with quality gluten, produced from selected varieties of high protein wheat from Canada, with great elasticity and resistance ...

1. Zacharoplastikis
(Products/Luxury flour)

"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

2. Paradosiako type 55%
(Products/Luxury flour)

"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

1. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

2. ΝTEMI
(Products/Bakery Flour - Greek)

NTEMI - flour t. 70% - No 2 Flour specially made for high-speed mixers because of its endurance and great output. Easy to work with and has good water absorption.

1. Soft t. 55%
(Products/Luxury flour)

Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

2. Limnos
(Products/Country flour)

Limnos - flour t. M Yellow (thin) Fine yellow flour obtained from milling 100% first quality Greek durum wheat. Ideal for the production of the traditional yellow bread Limnos with excellent ...

3. Eklekto
(Products/Luxury flour)

"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

1. Limnos
(Products/Country flour)

Limnos - flour t. M Yellow (thin) Fine yellow flour obtained from milling 100% first quality Greek durum wheat. Ideal for the production of the traditional yellow bread Limnos with excellent ...

2. Semolina fine
(Products/Country flour)

Semolina Fine - hard wheat semolina Derived from 100% vitrious durum wheat. Ideal for the preparation of pastry cream sweets custard filled pastry macaroni quality noodles gioufkadon frumenty ...

3. Semolina coarse
(Products/Country flour)

Coarse semolina durum wheat Derived from 100% vitrious durum wheat corn with high protein. Ideal for manufacturing semolina "halva" "ravani" cake "samali" etc..

1. Ultra τ. 55%
(Products/Luxury flour)

Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.

2. Regina - Super Toast
(Products/Fortified luxury flour)

Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.

1. Rex Super
(Products/Fortified luxury flour)

Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...

2. Flaky pastry
(Products/Fortified luxury flour)

Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...

3. Ultra τ. 55%
(Products/Luxury flour)

Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.

1. Biscuit flour
(Products/Luxury flour)

Biscuit Flour Special low protein flour for the manufacture of biscuits ice cream cones wafers waffles folds cookies and more .

2. Zacharoplastikis
(Products/Luxury flour)

"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

1. Biscuit flour
(Products/Luxury flour)

Biscuit Flour Special low protein flour for the manufacture of biscuits ice cream cones wafers waffles folds cookies and more .

2. Zacharoplastikis
(Products/Luxury flour)

"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

1. Africana
(Products/Whole Grain Flour)

Africana - Bran flour Bran flour rich in fiber from full-grain, wheat of pure 100% high quality soft wheat, fortified with gluten to produce delicious dark bread, high in protein and with aromatic ...

2. Type 90% dark
(Products/Whole Grain Flour)

Flour Type 90% dark Flour from selected quality soft wheat for the production of deliciously healthy dark bran bread with all the nutrients of wheat germ and fiber. Essential for todays individuals ...

Angel hair pastry

Artisan bread sticks

Artisan pastry

Baton chalet cookies

Béchamel

Biscuits

Butter cookies

Butter cookies with filling

Butter cookies with powdered sugar

Cake

Cheese pie

Christmas sweet bread

Christmas sweet cake

Cookie dough

Corn toast

Cream pie

Crepe

Crisps

Croissant

Crumble dough pastry

Crumble pastry

Custard filled pastry

Cypriot pita

Danish Croissant

Dietary bread sticks

Danish pastry

Donuts

Easter sweet bread (& with filling)

Eclair

French Brioche

French style pastry

Fried dough

Fried dough served with syrup

Greek holiday cookies

Halva

Hamburger

Ice cream cones

Lasagna

Marmalade pie

Molasses cookies

Muffins

Panetone

Pasta

Pasta (-gioufkades)

Pasta - noodles

Pastry cread

Peynirli fluffy crust with cheese filling

Phyllo for "mpougatsa"

Phyllo (machine made)

Phyllo for cottage pie

Phyllo for country style pie

Phyllo pastry

Pita

Pita for gyros

Pizza

Polenta

Raisin bread

Ravani

Ring bread dough

Rolls

Rusks

Rye rusks

Rye toast

Samali

Sandwich

Smyrnian cookies

Snacks

Sou

Sponge cake

Syrup sweets

Sweets

Sweet bread rolls

Tart or pie

Thessaloniki ring bread

Traditional focaccia

"Trahana"

Toast

Viennese Brioche

Waffles

Waffers