Chalkidiki Flour Mills S.A.
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Symikto- Agioritiko sourdough bread

Symikto- "Agioritiko" sourdough bread

Flour mixed from original raw materials of grain, resulting from altmixing flour t. M yellow bread, soft flour, corn, rye and natural sourdough.

Suitable for producing delicious nutrient Mount Athos sourdough bread and an endless series of aromatic bread.

The dough is easy to handle and the baker can to work in many variations.

alt 50 kg
alt Back