Chalkidiki Flour Mills S.A.
GreekEnglish (United Kingdom)Serbian (Latin)Bulgarian (?????????)


Wheatop extra soft t 70%

Wheatop extra soft t 70%

Extra soft flour t.70% for all uses of wheat bread with low protein.

In use of fast kneading machines it is recommended mixing the flour with strong t .70% for inflation and increased resistance in the kneading and ripening.

alt 25 kg