Chalkidiki Flour Mills S.A.
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Wheatop

Wheatop extra soft t 70%

Wheatop extra soft t 70%


Extra soft flour t.70% for all uses of wheat bread with low protein.

In use of fast kneading machines it is recommended mixing the flour with strong t .70% for inflation and increased resistance in the kneading and ripening.




alt 25 kg
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