Premier-Strong flour t.70%, No 1
Strong flour. The "ACE" for all bakers, from the combination of foreign and domestic high quality soft wheat.
It yeasts with high resistance to mechanical processing, high absorbency and volume.
Mixing with *weak* soft flour to improve, so that gain strength and consistency during the kneading.
Suitable for fast mixers, rolling, production lines, machining.
|50 kg / 25 kg|