Chalkidiki Flour Mills S.A.
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Our Company
About Chalkidiki Flour Mills
Organization chart
Quality control
Test Baking: Febr, 2013
Presentations
ARTOZA 2015
Rhodes Day: Nov. 2014
Alma Libre: Sept. 2014
Presentation Day: June 2014
IEK Paster: March 2013
Presentation Day: March 2013
Facilities
Distribution
Job opportunities
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Contact us
Help Desk
Sales Department
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NEW products
Posters
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- Durasoft
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- Sosoft
- ΝTEMI
- Premier
- "Pita bread" Flour
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- Wheatop
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- SYMIKTO
- ΕNTOPIO Special
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?????? ?????? Grain
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- Type 90% dark
- Wheat Graham fine
- Sicalisio
- Ciabatta
- Baguette
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- Barley Flour
- Semolina Corn Flour
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- ???? 55%
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- Kataifi
- Eklekto
- Paradosiako
- Biscuit flour
- Myrodato
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- Into cream
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- "Tsoureki" - Christmas sweet bread
Danish Bakery Mixes
- Rugmel
- Dark rye bread
- Basis Deluxe
- Soft grain rye
- Nordic saeter
- Corn bread
- Original Danish pastry
- Panifico
- Basic Starter
- Super Impression
- Gold Impression
- Cereals Musli
- Free gluten bread
- Free gluten & free milk
- Formatto
- Oat flakes
- Sesame
German Bakery Mixes
- Berliner fine 50%
- DINKEL Loaf bread mix
- DINKEL Spelt Wholemeal
- DINKEL Spelt flour type 630
- Malt & grain
- Mais mix
- Pain Rustique
- Top fit
- Pumpkin seed
- Krustika
- Islander
- Pane Capricciosa
- Vollkorn Malzsauer
- Rye plus
- Schwaben korn
- Potato bread
- Golden Brezel mix
- Hazelnut filling
- Bavaria concentrate
- Rye t. 997
- Rye t.1150
- Rye t. 1800 wholegrain
- Decor topping
- Gersten Sonne bread
Organic Flour
Recipes
Cooperations
Retail Store
Chalkidiki Flour Mills S.A.
Quality Innovation Tradition
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