Chalkidiki Flour Mills S.A.
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Whole Grain Flour



Whole wheat bread is ideal for customers who prefer a healthier lifestyle.

Products that are made with whole wheat flour are high in fiber and vitamins.

Medically it is proven that the whole grain products reduce the risk of heart disease, diabetes, obesity, cancer, etc.
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Barley flour

Barley flour

Barley flour


The low percentage of fat gives us a healthy, tasty breads, pastries suitable for diet and for the production of crisps.

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Africana

Africana -Bran flour

Africana - Bran flour


Bran flour rich in fiber from full-grain, wheat of pure 100% high quality soft wheat,