Chalkidiki Flour Mills S.A.
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Bakery Flour





Chalkidiki Flour Mills SA offers you a rich variety of flours to produce exceptional breads and pastries, made from carefully selected grains, produced domestically.
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Myrodato

Myrodato - flour type M for all uses

"Myrodato" - flour type M for all uses


Full flavoured flour, suitable for the manufacture of all kinds of home made recipes.

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NTEMI

NTEMI - flour t. 70% - No 2

NTEMI - flour t. 70% - No 2


Flour specially made for high-speed mixers because of its endurance and great output.

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Durasoft

Durasoft - Soft flour t. 70%  - No 3

Durasoft - Soft flour t. 70% - No 3


For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core.

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Premier

Premier-Strong flour t.70%, No 1

Premier-Strong flour t.70%, No 1


Strong flour. The "ACE" for all bakers, from the combination of foreign and domestic high quality soft wheat.