Chalkidiki Flour Mills S.A.
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Facilities

Article Index
Facilities
Industrial Complex:
Equipment & Warehouse

Industrial complex:

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The industrial complex is composed of the following sections:

SOFT WHEAT FLOUR MILL

Capacity 250 mt / 24h. A new installation, full electronically controlled.

  1. Soft wheat flour
  2. Whole meal flour
  3. Confectionery flour
  4. Ready bread mixes - Multi grains, Corn bread mix, Ciabatta-Italian bread, French Baguette, Dark rye bread, Oat bran bread, Lupin base mix, French croissant, Original Danish Pastry, Sunflower seed bread, Dark fiber mix, etc.
  5. Bread Improvers

DURUM WHEAT FLOUR MILL

Capacity 200 mt / 24h. A new installation, full electronically controlled.

  1. Durum Semolina (Fine and coarse) for pasta, creams, kuskus, special breads, topping etc.
  2. Durum wheat flour for baking

MAIZE MILL

Capacity 120 mt / 24h new installations, full electronically controlled.

  1. Maize grits for snacks production ( no. 101 & 105 & 108 & type C) - with specifications as requested.
  2. Maize grits for beer production
  3. Maize yellow flour for admixture specially made for breads and baby foods. s.

STORING AND DRYING PLANT

  1. Storage and silos with a total capacity of 65,000 mt.
  2. Loading and discharging capacity of about 300 mt/h.
  3. Drying plant suitable for wheat, maize, rice, sunflower seed with a capacity of about 1.100 mt/24h.