Chalkidiki Flour Mills S.A.
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Paradosiako type 55%

Paradosiako type 55%

"Paradosiako" (traditional) t.55% for all uses

Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade

  • phyllo pastry
  • suitable for cakes
  • cake
  • sugar buns
  • pizza
  • homemade loaf
and an endless series of confectionery.





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alt 25 kg / 5 kg / 3 kg
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"Paradosiako" (traditional) t.55% for all uses

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