Chalkidiki Flour Mills S.A.
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Eklekto

Eklekto (exclusive) - luxury type for all uses

"Eklekto" (exclusive) - luxury type for all uses

Amazing soft flour with very low pull, white, ideal for the manufacture of

  • handmade traditional phyllo pastry
  • pizza
  • cake
  • bechamel
  • biscuit dough
  • dough for the traditional bun
  • sesami ring ban of Thessaloniki
  • homemade bun
as well as all kinds of pastry products

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alt 25 kg / 2 kg / 1 kg
alt Back

Specialty Flour

Soft 55%

Soft 55%


Flour suitable for the manufacture of Read more...

Ultra Strong t.55%

Ultra Strong t.55%

Strong flour suitable for the industrial production of Read more...

Zacharoplastikis - Pastry Flour

"Zacharoplastikis" - Pastry Flour

Soft flour made from fine particle grain size especially for the baking of Read more...

Kadayif flour

Kadayif flour

Special flour for kadayif production.


Read more...

Eklekto (exclusive) - luxury type for all uses

"Eklekto" (exclusive) - luxury type for all uses

Amazing soft flour with very low pull, white, ideal for the manufacture of Read more...

Paradosiako type 55%

"Paradosiako" (traditional) t.55% for all uses

Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade Read more...

Biscuit Flour

Biscuit Flour

Special low protein flour for the manufacture of Read more...