Chalkidiki Flour Mills S.A.
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Symikto

Symikto- Agioritiko sourdough bread

Symikto- "Agioritiko" sourdough bread


Flour mixed from original raw materials of grain, resulting from altmixing flour t. M yellow bread, soft flour, corn, rye and natural sourdough.

Suitable for producing delicious nutrient Mount Athos sourdough bread and an endless series of aromatic bread.

The dough is easy to handle and the baker can to work in many variations.




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alt 50 kg
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Country style Flour

Panadero Extra Durum - flour t. M yellow

Panadero Extra Durum - flour t. M yellow
The Greek Style of durum bread


For the production of delicius yellow bread with golden crust, tasteful, obtained from milling 100% first quality ingredients. Read more...

Limnos - flour t. M Yellow (thin)

Limnos - flour t. M Yellow (thin)


Fine yellow flour obtained from milling 100% first quality Greek durum wheat. Read more...

Starenio Limnos durum - flour t. M yellow (coarse)

Starenio Limnos durum - flour t. M yellow (coarse)


Coarse yellow flour obtained from milling 100% first quality durum wheat. Read more...

Symikto- Agioritiko sourdough bread

Symikto- "Agioritiko" sourdough bread


Flour mixed from original raw materials of grain, resulting from Read more...

Karveli (Loaf bread) - t. mill whole grain durum wheat

Karveli (Loaf bread) - t. mill whole grain durum wheat


Back to tradition with stonemill ground whole wheat flour to bake aromatic wood pan loaf bread Read more...

Entopio (-ethnic) special -  country sourdough bread

"Entopio" (-ethnic) special - country sourdough bread


For rustic style sourdough bread. Read more...

Super Limnos mix 50/50 - Luxury village bread

Super Limnos mix 50/50 - Luxury village bread


Special mixture to produce a natural golden luxury village bread. Read more...

Semolina Fine - hard wheat semolina

Semolina Fine - hard wheat semolina


Derived from 100% vitrious durum wheat. Read more...

Coarse semolina durum wheat

Coarse semolina durum wheat


Derived from 100% vitrious durum wheat corn with high protein. Read more...