Chalkidiki Flour Mills S.A.
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Premier

Premier-Strong flour t.70%, No 1

Premier-Strong flour t.70%, No 1


Strong flour. The "ACE" for all bakers, from the combination of foreign and domestic high quality soft wheat. alt

It yeasts with high resistance to mechanical processing, high absorbency and volume.

Mixing with *weak* soft flour to improve, so that gain strength and consistency during the kneading.

Suitable for fast mixers, rolling, production lines, machining.

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alt 50 kg / 25 kg
alt Back

Bakery Flour

Myrodato - flour type M for all uses

"Myrodato" - flour type M for all uses


Full flavoured flour, suitable for the manufacture of all kinds of home made recipes. Read more...

farina-ZERO

Farina ZERO



A high-quality wheat flour, suitable for the production of fine bakery,

Read more...

Sosoft Extra Soft flour t. 70%

Sosoft - Extra Soft flour t. 70% - No 4


Flour extra soft t.70% of excellent soft wheat. Read more...

Durasoft - Soft flour t. 70%  - No 3

Durasoft - Soft flour t. 70% - No 3


For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Read more...

NTEMI - flour t. 70% - No 2

NTEMI - flour t. 70% - No 2


Flour specially made for high-speed mixers because of its endurance and great output. Read more...

Premier-Strong flour t.70%, No 1

Premier-Strong flour t.70%, No 1


Strong flour. The "ACE" for all bakers, from the combination of foreign and domestic high quality soft wheat. Read more...

Super Dynato (-Extra strenght) flour t.70%

Super "Dynato" (-Extra strenght) flour t.70%


Flour from foreign super soft wheat with high gluten. Read more...

Flour for Pita bread

Flour for "Pita bread"


Flour t. 70% specific for the production of pita bread. Read more...

Wheatop extra soft t 70%

Wheatop extra soft t 70%


Extra soft flour t.70% for all uses of wheat bread with low protein. Read more...