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Choosing the RIGHT FLOUR for confectioneries

Choosing the RIGHT FLOUR for confectioneries

Angel hair pastry

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Artisan bread sticks

1. Durasoft
(Products/Bakery Flour)
Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...
2. Premier
(Products/Bakery Flour)
Premier-Strong flour t.70%, No 1 Strong flour. The "ACE" for all bakers, from the combination of foreign and domestic high quality soft wheat. It yeasts with high resistance to mechanical ...
3. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...
4. Regina - Super Toast
(Products/Fortified luxury flour)
Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.

Artisan pastry

1. Flaky pastry
(Products/Fortified luxury flour)
Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...
2. Crustal
(Products/Fortified luxury flour)
Crustal - filo pastry flour Special flour type Deluxe of selected soft wheat from abroad. For the production of machine-made phyllo sheets for specific industries that produce sheet of dough. ...
3. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

Baton chalet cookies

1. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products
2. Zacharoplastikis
(Products/Luxury flour)
"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.
3. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

Béchamel

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Biscuits

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Butter cookies

1. Zacharoplastikis
(Products/Luxury flour)
"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.
2. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

Butter cookies with filling

1. Zacharoplastikis
(Products/Luxury flour)
"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.
2. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

Butter cookies with powdered sugar

1. Zacharoplastikis
(Products/Luxury flour)
"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.
2. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

Cake

1. Ready Cake mix
(New Products)
"Ready Cake mix" Special ready mix especially for the baking of vanilla cakes, apple pies, nut pies and an endless variety of confectionery.
2. Zacharoplastikis
(Products/Luxury flour)
"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.
3. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...
4. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

Cheese pie

1. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...
2. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products
3. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...
4. Crustal
(Products/Fortified luxury flour)
Crustal - filo pastry flour Special flour type Deluxe of selected soft wheat from abroad. For the production of machine-made phyllo sheets for specific industries that produce sheet of dough. ...

Christmas sweet bread

1. Rex Super
(Products/Fortified luxury flour)
Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...
2. Elephant Super extra
(Products/Fortified luxury flour)
Elephant Super extra t. Luxury Super extra flour fortified t.Luxury with quality gluten, produced from selected varieties of high protein wheat from Canada, with great elasticity and resistance ...
3. Regina - Super Toast
(Products/Fortified luxury flour)
Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.

Christmas sweet cake

1. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products
2. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...
3. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

Cookie dough

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Corn toast

1. Regina - Super Toast
(Products/Fortified luxury flour)
Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.
2. Prima corn flour
(Products/Whole Grain Flour)
Prima corn flour Excellent corn flour which is produced after the degermination of the specially selected corn withadded natural coloring and low fat features Suitable for corn bread with low ...

Cream pie

1. Into cream
(Products/Fortified luxury flour)
Into cream Flour of high elasticity, strong type Deluxe, fortified with gluten, obtained from soft fine imported grains with high protein specifications for the manufacturing of handmade phyllo ...
2. Flaky pastry
(Products/Fortified luxury flour)
Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...
3. Rex Super
(Products/Fortified luxury flour)
Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...

Crepe

1. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products
2. Durasoft
(Products/Bakery Flour)
Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...
3. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

Crisps

1. Durasoft
(Products/Bakery Flour)
Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...
2. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products
3. Barley flour
(Products/Whole Grain Flour)
Barley flour The low percentage of fat gives us a healthy, tasty breads, pastries suitable for diet and for the production of crisps.

Croissant

1. Flaky pastry
(Products/Fortified luxury flour)
Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...
2. Fioreto - phyllo
(Products/Fortified luxury flour)
Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.
3. Into cream
(Products/Fortified luxury flour)
Into cream Flour of high elasticity, strong type Deluxe, fortified with gluten, obtained from soft fine imported grains with high protein specifications for the manufacturing of handmade phyllo ...
4. Rex Super
(Products/Fortified luxury flour)
Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...
5. Elephant Super extra
(Products/Fortified luxury flour)
Elephant Super extra t. Luxury Super extra flour fortified t.Luxury with quality gluten, produced from selected varieties of high protein wheat from Canada, with great elasticity and resistance ...

Crumble dough pastry

1. Flaky pastry
(Products/Fortified luxury flour)
Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...
2. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

Crumble pastry

1. Ultra τ. 55%
(Products/Luxury flour)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.
2. Fioreto - phyllo
(Products/Fortified luxury flour)
Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.

Custard filled pastry

1. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...
2. Crustal
(Products/Fortified luxury flour)
Crustal - filo pastry flour Special flour type Deluxe of selected soft wheat from abroad. For the production of machine-made phyllo sheets for specific industries that produce sheet of dough. ...
3. Semolina fine
(Products/Country flour)
Semolina Fine - hard wheat semolina Derived from 100% vitrious durum wheat. Ideal for the preparation of pastry cream sweets custard filled pastry macaroni quality noodles gioufkadon frumenty ...

Cypriot pita

1. Durasoft
(Products/Bakery Flour)
Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...
2. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

Danish Croissant

1. Flaky pastry
(Products/Fortified luxury flour)
Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...
2. Rex Super
(Products/Fortified luxury flour)
Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...

Dietary bread sticks

1. Durasoft
(Products/Bakery Flour)
Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...
2. Premier
(Products/Bakery Flour)
Premier-Strong flour t.70%, No 1 Strong flour. The "ACE" for all bakers, from the combination of foreign and domestic high quality soft wheat. It yeasts with high resistance to mechanical ...
3. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...
4. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

Danish pastry

1. Flaky pastry
(Products/Fortified luxury flour)
Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...
2. Fioreto - phyllo
(Products/Fortified luxury flour)
Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.

Donuts

1. Rex Super
(Products/Fortified luxury flour)
Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...
2. Elephant Super extra
(Products/Fortified luxury flour)
Elephant Super extra t. Luxury Super extra flour fortified t.Luxury with quality gluten, produced from selected varieties of high protein wheat from Canada, with great elasticity and resistance ...
3. Fioreto - phyllo
(Products/Fortified luxury flour)
Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.
4. Ultra τ. 55%
(Products/Luxury flour)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.

Easter sweet bread (& with filling)

1. Tsoureki mix
(Products/Fortified luxury flour)
Tsoureki ready mix Special ready mix for Christmas/Easter sweet bread "Tsoureki". Acquires only yeast and water.
It is suitable for the ...
2. Rex Super
(Products/Fortified luxury flour)
Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...
3. Elephant Super extra
(Products/Fortified luxury flour)
Elephant Super extra t. Luxury Super extra flour fortified t.Luxury with quality gluten, produced from selected varieties of high protein wheat from Canada, with great elasticity and resistance ...

Eclair

1. Rex Super
(Products/Fortified luxury flour)
Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...
2. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...
3. Ultra t. 55%
(Products/Luxury flour)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.

French Brioche

1. Rex Super
(Products/Fortified luxury flour)
Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...
2. Flaky pastry
(Products/Fortified luxury flour)
Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...
3. Ultra t. 55%
(Products/Luxury flour)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.

French style pastry

1. Flaky pastry
(Products/Fortified luxury flour)
Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...
2. Crustal
(Products/Fortified luxury flour)
Crustal - filo pastry flour Special flour type Deluxe of selected soft wheat from abroad. For the production of machine-made phyllo sheets for specific industries that produce sheet of dough. ...
3. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

Fried dough

1. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...
2. Biscuit flour
(Products/Luxury flour)
Biscuit Flour Special low protein flour for the manufacture of biscuits ice cream cones wafers waffles folds cookies and more .
3. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...
4. Crustal
(Products/Fortified luxury flour)
Crustal - filo pastry flour Special flour type Deluxe of selected soft wheat from abroad. For the production of machine-made phyllo sheets for specific industries that produce sheet of dough. ...

Fried dough served with syrup

1. Durasoft
(Products/Bakery Flour)
Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...
2. Limnos
(Products/Country flour)
Limnos - flour t. M Yellow (thin) Fine yellow flour obtained from milling 100% first quality Greek durum wheat. Ideal for the production of the traditional yellow bread Limnos with excellent ...

Greek holiday cookies

1. Zacharoplastikis
(Products/Luxury flour)
"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.
2. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

Halva

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Hamburger

1. Super Dynato
(Products/Bakery Flour)
Super Dynato" (-Extra strenght) flour t.70% Flour from foreign super soft wheat with high gluten. Yields dough with high resistance to mechanical processing, high absorbency and swelling. ...
2. Regina - Super Toast
(Products/Fortified luxury flour)
Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.

Ice cream cones

1. Biscuit flour
(Products/Luxury flour)
Biscuit Flour Special low protein flour for the manufacture of biscuits ice cream cones wafers waffles folds cookies and more .
2. Zacharoplastikis
(Products/Luxury flour)
"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

Lasagna

1. Limnos
(Products/Country flour)
Limnos - flour t. M Yellow (thin) Fine yellow flour obtained from milling 100% first quality Greek durum wheat. Ideal for the production of the traditional yellow bread Limnos with excellent ...
2. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

Marmalade pie

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Molasses cookies

1. Zacharoplastikis
(Products/Luxury flour)
"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.
2. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

Muffins

1. Zacharoplastikis
(Products/Luxury flour)
"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.
2. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

Panetone

1. Rex Super
(Products/Fortified luxury flour)
Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...
2. Elephant Super extra
(Products/Fortified luxury flour)
Elephant Super extra t. Luxury Super extra flour fortified t.Luxury with quality gluten, produced from selected varieties of high protein wheat from Canada, with great elasticity and resistance ...

Pasta

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Pasta (-gioufkades)

1. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...
2. Limnos
(Products/Country flour)
Limnos - flour t. M Yellow (thin) Fine yellow flour obtained from milling 100% first quality Greek durum wheat. Ideal for the production of the traditional yellow bread Limnos with excellent ...
3. Semolina fine
(Products/Country flour)
Semolina Fine - hard wheat semolina Derived from 100% vitrious durum wheat. Ideal for the preparation of pastry cream sweets custard filled pastry macaroni quality noodles gioufkadon frumenty ...

Pasta - noodles

1. Limnos
(Products/Country flour)
Limnos - flour t. M Yellow (thin) Fine yellow flour obtained from milling 100% first quality Greek durum wheat. Ideal for the production of the traditional yellow bread Limnos with excellent ...
2. Semolina fine
(Products/Country flour)
Semolina Fine - hard wheat semolina Derived from 100% vitrious durum wheat. Ideal for the preparation of pastry cream sweets custard filled pastry macaroni quality noodles gioufkadon frumenty ...

Pastry cread

1. Kataifi
(Products/Luxury flour)
"Kataifi" flour Special flour for pastry production, suitable also for specialty pastries.
2. Zacharoplastikis
(Products/Luxury flour)
"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

Peynirli fluffy crust with cheese filling

1. La familia pizza
(Products/Fortified luxury flour)
La familia pizza - flour for pizza High quality, with fine granulation, perfect for production of tasty and fluffy crust. Suitable for a pizza left in maintenance.
2. Fioreto - phyllo
(Products/Fortified luxury flour)
Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.
3. Ultra τ. 55%
(Products/Luxury flour)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.
4. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

Phyllo for "mpougatsa"

1. Into cream
(Products/Fortified luxury flour)
Into cream Flour of high elasticity, strong type Deluxe, fortified with gluten, obtained from soft fine imported grains with high protein specifications for the manufacturing of handmade phyllo ...
2. Flaky pastry
(Products/Fortified luxury flour)
Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...
3. Rex Super
(Products/Fortified luxury flour)
Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...

Phyllo (machine made)

1. Crustal
(Products/Fortified luxury flour)
Crustal - filo pastry flour Special flour type Deluxe of selected soft wheat from abroad. For the production of machine-made phyllo sheets for specific industries that produce sheet of dough. ...
2. Fioreto - phyllo
(Products/Fortified luxury flour)
Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.

Phyllo for cottage pie

1. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...
2. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...
3. Fioreto - phyllo
(Products/Fortified luxury flour)
Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.

Phyllo for country style pie

1. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...
2. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

Phyllo pastry

1. Flaky pastry
(Products/Fortified luxury flour)
Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...
2. Fioreto - phyllo
(Products/Fortified luxury flour)
Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.
3. Crustal
(Products/Fortified luxury flour)
Crustal - filo pastry flour Special flour type Deluxe of selected soft wheat from abroad. For the production of machine-made phyllo sheets for specific industries that produce sheet of dough. ...

Pita

1. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...
2. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

Pita for gyros

1. Pita bread
(Products/Bakery Flour)
Flour for "Pita bread" Flour t. 70% specific for the production of pita bread.
2. Sosoft
(Products/Bakery Flour)
Sosoft - Extra Soft flour t. 70% - No 4 Flour extra soft t.70% of excellent soft wheat. It produces breads and pastries with good volume, soft texture suitable for simple mixers and for the ...
3. Durasoft
(Products/Bakery Flour)
Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...

Pizza

1. La familia pizza
(Products/Fortified luxury flour)
La familia pizza - flour for pizza High quality, with fine granulation, perfect for production of tasty and fluffy crust. Suitable for a pizza left in maintenance.
2. Fioreto - phyllo
(Products/Fortified luxury flour)
Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.
3. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

Polenta

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Raisin bread

1. Durasoft
(Products/Bakery Flour)
Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...
2. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products

Ravani

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Ring bread dough

1. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...
2. ΝTEMI
(Products/Bakery Flour)
NTEMI - flour t. 70% - No 2 Flour specially made for high-speed mixers because of its endurance and great output. Easy to work with and has good water absorption.

Rolls

1. Super Dynato
(Products/Bakery Flour)
Super "Dynato" (-Extra strenght) flour t.70% Flour from foreign super soft wheat with high gluten. Yields dough with high resistance to mechanical processing, high absorbency and swelling. ...
2. Regina - Super Toast
(Products/Fortified luxury flour)
Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.

Rusks

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Rye rusks

1. Regina - Super Toast
(Products/Fortified luxury flour)
Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.
2. Rye flour type 997
(Products/German bakery mixes )
Rye flour type 997 Ash content of 0.9 to 1.1%. Produced from pure rye, without addition of other cereals. Ideal for kneaded breads.

Rye toast

1. Regina - Super Toast
(Products/Fortified luxury flour)
Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.
2. Rye flour type 997
(Products/German bakery mixes )
Rye flour type 997 Ash content of 0.9 to 1.1%. Produced from pure rye, without addition of other cereals. Ideal for kneaded breads.

Samali

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Sandwich

1. Super Dynato
(Products/Bakery Flour)
Super "Dynato" (-Extra strenght) flour t.70% Flour from foreign super soft wheat with high gluten. Yields dough with high resistance to mechanical processing, high absorbency and swelling. ...
2. Regina - Super Toast
(Products/Fortified luxury flour)
Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.

Smyrnian cookies

1. Zacharoplastikis
(Products/Luxury flour)
"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.
2. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

Snacks

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Sou

1. Rex Super
(Products/Fortified luxury flour)
Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...
2. Flaky pastry
(Products/Fortified luxury flour)
Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...
3. Fioreto - phyllo
(Products/Fortified luxury flour)
Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.

Sponge cake

1. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...
2. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

Syrup sweets

1. Elephant Super extra
(Products/Fortified luxury flour)
Elephant Super extra t. Luxury Super extra flour fortified t.Luxury with quality gluten, produced from selected varieties of high protein wheat from Canada, with great elasticity and resistance ...
2. Rex Super
(Products/Fortified luxury flour)
Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...
3. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products
4. Ultra τ. 55%
(Products/Luxury flour)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.

Sweets

1. Semolina fine
(Products/Country flour)
Semolina Fine - hard wheat semolina Derived from 100% vitrious durum wheat. Ideal for the preparation of pastry cream sweets custard filled pastry macaroni quality noodles gioufkadon frumenty ...
2. Semolina coarse
(Products/Country flour)
Coarse semolina durum wheat Derived from 100% vitrious durum wheat corn with high protein. Ideal for manufacturing semolina "halva" "ravani" cake "samali" etc. .
3. Semolina Corn
(Products/Whole Grain Flour)
Semolina Corn type SP Semolina Corn for the production of: confectionery cream polenta mashed potatoes snacks .. and an endless range of traditional cuisines

Sweet bread rolls

1. Rex Super
(Products/Fortified luxury flour)
Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...
2. Elephant Super extra
(Products/Fortified luxury flour)
Elephant Super extra t. Luxury Super extra flour fortified t.Luxury with quality gluten, produced from selected varieties of high protein wheat from Canada, with great elasticity and resistance ...

Tart or pie

1. Zacharoplastikis
(Products/Luxury flour)
"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.
2. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes ...

Thessaloniki ring bread

1. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...
2. ΝTEMI
(Products/Bakery Flour - Greek)
NTEMI - flour t. 70% - No 2 Flour specially made for high-speed mixers because of its endurance and great output. Easy to work with and has good water absorption.

Traditional focaccia

1. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products
2. Limnos
(Products/Country flour)
Limnos - flour t. M Yellow (thin) Fine yellow flour obtained from milling 100% first quality Greek durum wheat. Ideal for the production of the traditional yellow bread Limnos with excellent ...
3. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

"Trahana"

1. Limnos
(Products/Country flour)
Limnos - flour t. M Yellow (thin) Fine yellow flour obtained from milling 100% first quality Greek durum wheat. Ideal for the production of the traditional yellow bread Limnos with excellent ...
2. Semolina fine
(Products/Country flour)
Semolina Fine - hard wheat semolina Derived from 100% vitrious durum wheat. Ideal for the preparation of pastry cream sweets custard filled pastry macaroni quality noodles gioufkadon frumenty ...
3. Semolina coarse
(Products/Country flour)
Coarse semolina durum wheat Derived from 100% vitrious durum wheat corn with high protein. Ideal for manufacturing semolina "halva" "ravani" cake "samali" etc..

Toast

1. Ultra τ. 55%
(Products/Luxury flour)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.
2. Regina - Super Toast
(Products/Fortified luxury flour)
Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.

Viennese Brioche

1. Rex Super
(Products/Fortified luxury flour)
Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...
2. Flaky pastry
(Products/Fortified luxury flour)
Flaky pastry - puff pastry High quality flour, cat. Deluxe, produced from carefully selected soft wheat with high protein content, suitable for the production of pastry, pizza, pastry phyllo, croissants, ...
3. Ultra τ. 55%
(Products/Luxury flour)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.

Waffles

1. Biscuit flour
(Products/Luxury flour)
Biscuit Flour Special low protein flour for the manufacture of biscuits ice cream cones wafers waffles folds cookies and more .
2. Zacharoplastikis
(Products/Luxury flour)
"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

Waffers

1. Biscuit flour
(Products/Luxury flour)
Biscuit Flour Special low protein flour for the manufacture of biscuits ice cream cones wafers waffles folds cookies and more .
2. Zacharoplastikis
(Products/Luxury flour)
"Zacharoplastikis" - Pastry Flour Soft flour made from fine particle grain size especially for the baking of pastry cookies cakes dies and an endless variety of confectionery.

Whole wheat ruscs

1. Africana
(Products/Whole Grain Flour)
Africana - Bran flour Bran flour rich in fiber from full-grain, wheat of pure 100% high quality soft wheat, fortified with gluten to produce delicious dark bread, high in protein and with aromatic ...
2. Type 90% dark
(Products/Whole Grain Flour)
Flour Type 90% dark Flour from selected quality soft wheat for the production of deliciously healthy dark bran bread with all the nutrients of wheat germ and fiber. Essential for todays individuals ...